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Top Procook

Professional Cook

Professional Cook Video

Student Work

Locations You Can Enroll

This program is available at:

  • Louisville
  • Lexington

COURSE WORK

Professional Cook Diploma

Course
Class Title
Credit Hours
BFS 104
Basic Culinary Theory
4.00
BFS 106
Basic Culinary Skills Laboratory
6.00
BFS 214
Garde Manger Theory
4.00
BFS 216
Garde Manger Laboratory
6.00
CAM 134
Food Service Sanitation
4.00
CAM 174
Basic Nutrition
4.00
HRM 164
Hospitality Management and Supervision
4.00
ENG 101
Composition I
4.00
PBA 124
Baking Science
4.00
PBA 126
Baking Fundamentals
6.00
FYE 101
Information Literacy
4.00
MTH 115
Principles of Mathematics
4.00
Total Credit Hours
54.00