Professional Cook
Professional Cook Video
The Professional Cook Career Diploma program is a quick, straight line approach to an entry-level position in the culinary profession. It's designed to give you a working knowledge in the procedures, ingredients, sanitation and safety in the kitchen, plus the dos and don’ts inherent in successfully functioning in a variety of kitchen environments.
Student Work
Student Work
Student Work
Student Work
Student Work
Student Work
Student Work
Locations You Can Enroll
This program is available at:
- Louisville
- Lexington
COURSE WORK
Professional Cook Diploma
Course
Class Title
Credit Hours
BFS 104
Basic Culinary Theory
4.00
BFS 106
Basic Culinary Skills Laboratory
6.00
BFS 214
Garde Manger Theory
4.00
BFS 216
Garde Manger Laboratory
6.00
CAM 134
Food Service Sanitation
4.00
CAM 174
Basic Nutrition
4.00
HRM 164
Hospitality Management and Supervision
4.00
ENG 101
Composition I
4.00
PBA 124
Baking Science
4.00
PBA 126
Baking Fundamentals
6.00
FYE 101
Information Literacy
4.00
MTH 115
Principles of Mathematics
4.00
Total Credit Hours
54.00