Hotel & Restaurant Management

Opportunities for management careers in America’s hotels and restaurants increase every year as people spend more and more time away from home. In the hotel industry alone, over 100,000 new jobs are being created each year. Nationally, there are over eight million jobs in the food service industry. In fact, it is the largest retail employer in the United States. At Sullivan University’s National Center for Hospitality Studies, students participate in an 18-month Associate of Science degree in Hotel and Restaurant Management that prepares graduates for management careers with hotels and restaurants, small and large, worldwide. Students take both business and General Education classes and have the opportunity to gain hands-on experience in some of the area’s finest hotels, motels, resorts and restaurants.