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Hospitality Management

Hospitality Management Description

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The Bachelor of Science in Hospitality Management (B.S.H.M.) degree prepares graduates for advanced positions in the hospitality industry and equips them with greater potential for upward mobility.

Sullivan University’s Associate-to-Bachelor Degree program is designed particularly for those who are employed and wish to continue their formal education to open doors for future advancement without having to leave their current positions. Hospitality management core courses (HMS) are available online only. Business support courses are available in the day and evening divisions and online.

Locations You Can Enroll

This program is available at:

  • Louisville
  • Lexington
  • Online

COURSE WORK

Bachelor of Science in Hospitality Management

Course
Class Title
Credit Hours
HMS 301
Human Resources Development in the Hospitality Industry
4.00
HMS 304
Principles of Hospitality Management
4.00
General Education Elective
4.00
HMS 321
Quality Service Management in the Hospitality Industry
4.00
HMS 333
International Travel and Tourism
4.00
HMS 401
Senior Seminar in Hospitality Administration
4.00
HMS 404
Marketing Hospitality Services
4.00
HMS 405
Hospitality Industry Entrepreneurship
4.00
ACT 101
Principles of Accounting I
4.00
ACT 102
Principles of Accounting II
4.00
ACT 103
Principles of Accounting III
4.00
ACT 211
Cost Accounting
4.00
BUS 204
Introduction to Business Law and Ethics
4.00
CMM 401
Principles of Conflict Management
4.00
CMM 402
Managing Diversity
4.00
CMM 403
The Manager as Negotiator
4.00
CMM 405
Restorative Justice Philosophy and Process
4.00
CSC 118
Computer Applications I
4.00
FIN 324
Financial Management
4.00
MGT 330
Information Systems for Managers
4.00
ECO 201
Microeconomics
4.00
ECO 202
Macroeconomics
4.00
MTH 101
College Mathematics
4.00
ENG 204
Advanced Writing
4.00
GEC 220
Essential Strategies for Applied Communications (ESAC)
4.00
MTH 201
College Algebra
4.00
MTH 202
Introduction to Statistics
4.00
ENG 102
Composition II
4.00
Humanities/Fine Arts Elective
4.00
Social/Behavioral Sciences Elective
4.00
Free Electives
56.00
ENG 101
Composition I
4.00
General Education Electives
12.00
Free Electives
56.00
Total Credit Hours
180.00
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