Culinary Arts Video
With more and more restaurants operating worldwide and each offering more diversified menus, the need for highly qualified food specialists is growing dramatically. This degree provides a solid foundation in food preparation, inventory control, sanitation and creative methods of cooking. Successful graduates are prepared to combine these essential basics with a personal flair.
Accreditation & Locations You Can Enroll
The Culinary Arts program at Sullivan University’s National Center for Hospitality Studies is accredited by the American Culinary Federation’s Accrediting Commission.
This program is available at: