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Top Cularts

Culinary Arts

Culinary Arts Video

With more and more restaurants operating worldwide and each offering more diversified menus, the need for highly qualified food specialists is growing dramatically. This degree provides a solid foundation in food preparation, inventory control, sanitation and creative methods of cooking. Successful graduates are prepared to combine these essential basics with a personal flair.

Student Work

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Accreditation & Locations You Can Enroll

The Culinary Arts program at Sullivan University’s National Center for Hospitality Studies is accredited by the American Culinary Federation’s Accrediting Commission.

This program is available at:

  • Louisville
  • Lexington

COURSE WORK

Associate of Science in Culinary Arts

Course
Class Title
Credit Hours
BFS 104
Basic Culinary Theory
4.00
Elective
Natural Sciences/Mathematics Elective
4.00
BFS 106
Basic Culinary Skills Laboratory
6.00
BFS 214
Garde Manger Theory
4.00
BFS 216
Garde Manger Laboratory
6.00
BFS 264
Advanced Culinary Techniques Laboratory
4.00
BFS 276
Restaurant Practicum
6.00
CAM 134
Food Service Sanitation
4.00
CAM 174
Basic Nutrition
4.00
CAM 256
International Cuisine
6.00
CAM 284
Food and Beverage Control
4.00
HRM 164
Hospitality Management and Supervision
4.00
HRM 244
Wines and Spirits
4.00
PBA 124
Baking Science
4.00
ENG 101
Composition I
4.00
PBA 126
Baking Fundamentals
6.00
FYE 105
Foundations for Student Success
4.00
GEC 220
Essential Strategies for Applied Communications (ESAC)
4.00
MTH 115
Principles of Mathematics
4.00
Humanities/Fine Arts Elective
4.00
Social/Behavioral Sciences Elective
4.00
General Education Electives
12.00
Total Credit Hours
94.00
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