Baking & Pastry Arts
Baking & Pastry Arts Video
The Associate of Science degree in Baking and Pastry Arts prepares the graduate with outstanding skills for rapid advancement in this ever-expanding industry. The graduate has the ability to prepare baked goods and specialty pastries such as tortes, gateaux, mousses, bavarois, and many other desserts with classical and international flair.
Whether it is the ability to work in a bakery specializing in bakery and pastry goods, or working as a pastry chef in a fine hotel or restaurant, the graduate of this program learns skills for success studying under world class, gold medal winning chef-instructors. An internship/externship will normally be completed in a laboratory, real-world facility located on the Louisville campus or an externship at a selected restaurant.
Accreditation & Locations You Can Enroll
The Baking and Pastry Arts program at Sullivan University’s National Center for Hospitality Studies is accredited by the American Culinary Federation’s Accrediting Commission.
This program is available at: