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Baking & Pastry Arts

Baking & Pastry Arts Video

Student Work

Accreditation & Locations You Can Enroll

The Baking and Pastry Arts program at Sullivan University’s National Center for Hospitality Studies is accredited by the American Culinary Federation’s Accrediting Commission.

This program is available at:

  • Louisville

COURSE WORK

Associate of Science in Baking and Pastry Arts

Course
Class Title
Credit Hours
BFS 104
Basic Culinary Theory
4.00
BFS 106
Basic Culinary Skills Laboratory
6.00
CAM 134
Food Service Sanitation
4.00
CAM 174
Basic Nutrition
4.00
CAM 284
Food and Beverage Control
4.00
HRM 164
Hospitality Management and Supervision
4.00
PBA 124
Baking Science
4.00
PBA 126
Baking Fundamentals
6.00
PBA 134
Artisan Theory
4.00
PBA 136
Advanced Techniques in Bread
6.00
PBA 216
Modern Pastry Techniques
6.00
PBA 244
Baking and Pastry Entrepreneurship
4.00
PBA 246
Global Pastry Arts and Design
6.00
PBA 266
Baking Practicum
6.00
ENG 101
Composition I
4.00
FYE 101
Information Literacy
4.00
GEC 220
Essential Strategies for Applied Communications (ESAC)
4.00
MTH 115
Principles of Mathematics
4.00
Humanities/Fine Arts Elective
4.00
Natural Sciences/Mathematics Elective
4.00
Social/Behavioral Sciences Elective
4.00
General Education Electives
12.00
Total Credit Hours
96.00